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Personal Chef Menu & Prices - All Inclusive Gourmet Service:

 

In addition to our Classic Personal Chef Service and, as the time is so right to save money by eating home more, we are now offering an All Inclusive Gourmet Service.

 

As always, all your dishes are freshly prepared and delivered (complete with labeled reheating instructions) on the day of your cookdate. Nothing is frozen. As everything is labeled and packaged for the fridge and/or the freezer, you may also choose to freeze dishes for future meals. New dishes will be added frequently.

 

Though we do subscribe to a heart-healthy approach to cooking, we do not sacrifice flavor. We use heart-healthy oils and, if the dish calls for butter, we use it very sparingly.  Our dishes reflect the freshest ingredients cooked simply and beautifully with lighter sauces that enhance rather than conceal.

 

If you are a new client and you require specific types of preparation due to allergies and/or dietary restrictions please indicate that on the Client Food Questionnaire.  Our Classic Personal Chef Service will, of course, also cater to every dietary and culinary request.

 

 

I went to a restaurant that serves "breakfast at any time".

So I ordered French Toast during the Renaissance

 

~ Steven Wright

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Prices - Service for 1-3 People:

 

  • We will prepare 3 entrees/main dishes, 1 side dish, plus a loaf of Crusty (Parmesan) Garlic Bread and a weekly sweet surprise, for $355.00 all inclusive.

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  • Meals will serve 1-3 people for up to 9 dinners. This price includes the chef's fee, pantry fee (all staples from Let's Eat Home's kitchen), groceries and delivery (if more than 15 miles away, there will be an additional, but nominal delivery fee).

 

 Let's Eat Home! Personal Chef Service ©201letseathome@hotmail.com

773.882.0752

Our services are available for most areas in Chicago, IL and the surrounding suburbs: Andersonville, Arlington Heights, Barrington, Brookfield, Bucktown, Buffalo Grove, Burr Ridge, DePaul, Deerfield, Downer's Grove, Elmhurst, Evanston, Forest Park, Glen Ellyn, Glencoe, Glenview, Gold Coast, Highland Park, Hinsdale, Hyde Park, Kenilworth, Lakeview, Lincoln Park, Lincoln Square, Lombard, La Grange, Libertyville, Lincolnwood, Lincolnshire, Lake Forest, Long Grove, Morton Grove, Near North, Northbrook, Riverside, Oak Park, Oak Brook, Old Town, Printer’s Row, Park Ridge, River Forest, River North, Roscoe Village, Skokie, South Barrington, South Loop, Streeterville, Westchester, Western Springs, Wheaton, Wheeling, Wrigleyville, Wicker Park, Wilmette, Winnetka and others.

 

 

 

 

  • Corporate Gifts for Clients

  • Just home from the hospital

  • Recuperating from illness

  • Baby Showers

  • Bridal Showers 

Prices - Service for 4-5 People: 

 

  • We will prepare 3 entrees/main dishes, 1 side dish, plus a loaf of Crusty (Parmesan) Garlic Bread and a weekly sweet surprise, for $415.00 all inclusive.

​

  • Meals will serve 4-5 people for up to 15 dinners. This price includes the chef's fee, pantry fee (all staples from Let's Eat Home's kitchen), groceries and delivery (if more than 15 miles away, there will be an additional, but nominal delivery fee).

 Let's Eat Home! Personal Chef Service ©201letseathome@hotmail.com

773.882.0752

Our services are available for most areas in Chicago, IL and the surrounding suburbs: Andersonville, Arlington Heights, Barrington, Brookfield, Bucktown, Buffalo Grove, Burr Ridge, DePaul, Deerfield, Downer's Grove, Elmhurst, Evanston, Forest Park, Glen Ellyn, Glencoe, Glenview, Gold Coast, Highland Park, Hinsdale, Hyde Park, Kenilworth, Lakeview, Lincoln Park, Lincoln Square, Lombard, La Grange, Libertyville, Lincolnwood, Lincolnshire, Lake Forest, Long Grove, Morton Grove, Near North, Northbrook, Riverside, Oak Park, Oak Brook, Old Town, Printer’s Row, Park Ridge, River Forest, River North, Roscoe Village, Skokie, South Barrington, South Loop, Streeterville, Westchester, Western Springs, Wheaton, Wheeling, Wrigleyville, Wicker Park, Wilmette, Winnetka and others.

 

 

 

 

Gift Certificates
With Let's Eat Home! Gift certificates, you can give the ideal gift: delicious food for the people you like, love, or even work for, to  savor in the comfort of their own home!  Gift Certificates expire after 6 months and are non-refundable, though they are transferable. A unique gift for the people you love!

  • Anniversaries

  • Mother's Day

  • Father's Day

  • Birthdays

  • Holidays

  • Thank-You Gifts

 

All Inclusive Gourmet Service Menu:

 

Here are a few new dishes. More to come!

 

Entrees

 

  • Chicken Braised with Red Wine, Red Wine Vinegar and Tomatoes

  • Hanger/Flat Iron Steak with Miso Glaze

  • Tagliatelle with Sausage, Red Peppers, and Arugula

  • Tortellini with Asparagus, Peas, Mint, and Goat Cheese

  • Lemon Pepper Pappardelle with Prawns

  • Pan-Seared Branzino with Tomato, Niçoise Olives, and Capers

  • Tarte flambée - an Alsatian dish of puff pastry covered with fromage blanc, crème fraîche, thinly sliced onions and pancetta /bacon lardons.

 

Sides

  • Asparagus and Mascarpone Gratin with Parmesan Breadcrumbs

  • Spinach with Sesame and Soy

  • Carrot, Baby Potato, and Pea Ragout with Tarragon

  • Broiled Asparagus and Artichokes with Lemon Brown Butter

  • Stir-Fried Asparagus and Shitake with Ginger and Sesame

  • Farro with Pesto, Cherry Tomato, and 18 year Old Aged Parmesan-Reggiano

  • Sweet Corn Spoonbread - like a cross between cornbread and savory pudding- delicious!

__________________________________You may choose from the following dishes; more will be added as the seasons change:

 

Poultry

 

  • Whole Roast Chicken with Lemon, Garlic and Fresh Bay Leaves

  • Chicken Scallopini Marsala with Mushrooms, Lemon and Basil

  • Chicken Piccata

  • Double-Dipped Chicken Parmesan

  • Chicken Marbella - Delicious Mediterranean dish w/prunes, olives, capers and garlic

  • Crispy Mahogany Honey Dipped Fried Chicken

  • Baked Pesto Chicken

  • Lemon and Lime Roasted Chicken w/Garlic

  • Apricot and Onion Glazed Chicken

  • Honey Balsamic Chicken w/ Tomatoes, Mushrooms and Peppers

  • Chicken Thighs with Garlic and Lime         

  • Chicken & Sausage Gumbo

  • Asian Barbeque Chicken with Pineapple and Scallion

  • Chicken Breasts Stuffed w/Artichokes, Lemon and Goat Cheese

  • Chicken Satay w/Peanut Sauce

  • Chicken Teriyaki Kabobs

  • Chicken Stir-Fry - Teriyaki or Fajita

  • Chicken Enchiladas

 

Fish

 

Most preparations and types of fish can be switched around; please inquire when ordering.

 

  • Sockeye Salmon (or most any fish) Basil Oil, Fresh Herbs and Baby Vegetables Cooked in Foil

  • Potato-Crusted Salmon w/Dijon Shallot Sauce

  • Citrus Broiled Salmon/Tilapia/Cod etc.

  • Grilled Tilapia with Fresh Mango Salsa

  • Parmesan Crusted Mahi Mahi/Tilapia/Orange Roughy

  • Grilled Sesame Swordfish with Pesto or Basil Butter/EVOO

  • Baked Whitefish Provencale

  • Spicy Grilled Tuna Steaks

  • Shrimp with Chiles, Snow Pea Pods, Ginger, Garlic & Scallions

  • Shrimp with Vanilla, Caramelized Pears, and French Green Beans

  • Lemon and Garlic Shrimp/Prawns Roman Style with a Garlic-Parsley-Black Pepper Butter

  • Salmon/Barramundi, etc. Broiled with Miso Sauce

  • Teriyaki Salmon/Tilapia/Cod etc.

  • Grilled Rosemary Salmon/Tilapia/Cod etc.

  • Five-Spice Salmon/Tilapia/Cod etc.

 

Pasta

 

  • Penne (or any shape) Alfredo with Broccoli Florets, Mushrooms and Red and Yellow Peppers

  • Cold Oriental Noodles w/ Peanut Sauce

  • Pasta (any shape) w/Fresh Tomato Sauce and Basil

  • Pasta (any shape) with Parmesan and Bacon

  • Spaghetti (any shape) with Pancetta and Chili Flakes

  • Penne ( any shape) w/Sausage and a Marinara/Arrabiata Sauce

  • Rotelle ( any shape) with Broccoli, Red and Yellow Peppers, and Mushrooms in a Tomato-Basil Sauce

  • Traditional Spaghetti w/Bolognese Meat Sauce or Meatballs

  • Baked Ziti w/Eggplant, Tomato, and Three Cheeses

  • Baked Ziti w/ Tomato, Mozzarella and Sausage

  • Spinach Lasagna

  • Classic Beef Lasagna

  • Classic Macaroni and Cheese with/without Panko Breadcrumbs

  • Ravioli with Mixed Mushrooms, Sugar Snap Peas, Parmesan and Pine Nuts

  • Spinach and Ricotta Cannelloni

  • Tomato-Vodka Pasta w/Mushrooms and Eggplant

  • Orecchiette Pasta with Broccoli Rabe, Bacon and Parmesan

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Beef/Lamb

 

  • Italian Meatloaf with Fresh Basil and Provolone

  • Beef Satay w/Peanut Sauce

  • Beef Teriyaki Kabobs

  • Beef Stir-Fry - Teriyaki or Fajita

  • Shaking Beef - Delicious Thai Beef Dish

  • Sausage and/or Beef/Turkey Chili - w/cilantro-lime sour cream, chopped onions and grated Cheddar Cheese

  • Beef Stew with Dumplings, Baby Potatoes, Peas, Carrots, Onion, Corn, Celery and Okra

  • Grilled Shoulder/Rib Lamb Chops w/Fresh Rosemary & Sauteed Mushrooms 

  • Curried Lamb

 

Pork

 

  • Pork Tenderloin with Caramelized Red Onion & Baby Potatoes

  • Grilled Pork Chops w/Mustard Herb Butter

  • Grilled Pork Chops with Sautéed Red Onion

  • Teriyaki Pork Chops

  • Italian Breaded Pork Loin Chops with Rosemary, Mushrooms and Red Onion

  • Pork Tenderloin with Sautéed Wild Mushrooms, Raspberries,  Blueberries and Port

  • Seared Pork Tenderloin with Caramelized Onions and Blackberries

  • Herb scented Tuscan Pork Roast

  • Honey-Hoisin Pork Tenderloin

  • Pork or Chicken Schnitzel

 

Vegetarian

 

  • Eggplant Parmesan

  • Black Bean, Tofu and Vegetable Enchiladas in a Tomatillo Sauce

  • Vegetable and Black Bean Tamales with Salsa Verde

  • Stuffed Yellow Peppers with Wild/Arborio Rice and Vegetables

  • Vegetarian Chili

  • Spanokopita

  • Garlic and Lemon Grilled Vegetables with Basil Oil and Fresh Herbs

  • Assorted Quiches - Leek/Gruyere, Gruyere/Spinach, Wild Mushroom, Spinach, Gruyere, etc. 

  • Provencal Wild Mushroom, Diced Tomato and Leek Tart

 

Entree - Soups

 

  • Cream/Puree of Tomato Basil Soup with Garlic Croutons, Shaved Parmesan and Chive Sour Cream

  • Roasted Red Pepper & Tomato Soup

  • Mixed Wild Mushroom Soup

  • Potato Leek Soup

  • Baked Butternut Squash Soup with/without Creme Fraiche

  • Tuscan Tomato Bisque with Garlic Croutons, Shaved Parmesan and Chive Sour Cream

  • Cream/Puree of Broccoli Soup

  • Broccoli-Cheese Soup

  • Sweet Corn Soup (with or without a kick!)

  • Grandma's Chicken Soup w/Noodles or Matzo Balls & Carrots

  • Creamy Asparagus Soup with Truffle Oil (no cream)

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Sides

 

  • Crusty Parmesan-Garlic Bread

  • Foil-Baked Rosemary Roasted Potatoes

  • Potato Gratin

  • Cheesy Scalloped Potatoes

  • Sweet Potato Pancakes - w/Applesauce & Chive Sour Cream

  • Potato Pancakes - w/Applesauce & Chive Sour Cream

  • Zucchini Pancakes

  • Sweet Potato & Carrot Puree

  • Mashed Sweet Potatoes or Yams

  • Mashed Idaho Potatoes

  • Wasabi Mashed Potatoes

  • Garlic & Sour Cream Mashed Potatoes

  • Oven-Roasted Baby Onion &/or Garlic &/or Rosemary Potatoes

  • Hash Brown Potatoes

  • Cauliflower Mashed with Shiitakes & Chives

  • Corn Cakes w/ Vermont Maple Syrup

  • Sautéed Beets with Garlic

  • Steamed French Green Beans w/Pine-Nut Brown Butter/Dill Butter

  • Sesame Garlic Green Beans

  • Crunchy Szechuan Green Beans

  • Sesame & Garlic Green Bean Salad with Cherry Tomatoes

  • Cherry Tomato Salad with Snap Peas, Basil, Balsamic, EVOO and Sesame Seeds

  • Garlic & Lemon Grilled Vegetables

  • Sautéed Mixed Peppers & Onions

  • Balsamic Glazed Tri-Color Bell Peppers & Sugar Snap Peas

  • Balsamic Tomato, Mozzarella (Bocconcini) & Basil Salad

  • Garlic Spinach with Pine Nuts

  • Spinach Roman Style w/Raisins & Pine Nuts

  • Gomae: Spinach w/Sesame Dressing

  • Parmesan Polenta

  • Polenta w/Mascarpone & Pesto

  • Steamed Broccoli with Brown Butter, Toasted Pine Nuts & Garlic

  • Asparagus, French Green Beans or Broccolini a La Plancha with Garlic,  Lemon, Pinenuts, & Truffle Oil

  • Grilled Parmesan Asparagus

  • Grilled Asparagus w/Sesame Seeds or Pine Nuts

  • Grilled Asparagus with Pistachio Aillade

  • Steamed Asparagus with Orange (Basil) Butter/Lemon (Shallot-White Wine) Butter

  • Arborio Rice & Orzo Pilaf with Scallion/Leeks, Mushrooms, Dried Cranberries, & Toasted Almonds/Pine Nuts

  • Roasted Brussels Sprouts With Garlic, EVOO, Salt & Pepper, Bacon, Parmesan, Nutmeg, Leeks, & Shallots

  • Baked Artichokes Parmesan

  • Broiled Tomato w/Pesto & Mozzarella

  • Baked Portobello Caps with Melted Goat Cheese

  • Baby Carrots in Sweet Cream

  • Glazed Baby Carrots

  • Baby Green Peas with Pearl Onions

  • Tuscan Baked Eggplant

  • Chana Masala/Curried Chickpeas

  • Steamed Sugar Snap Peas

  • Mixed Cabbage Slaw with Blue/Gorgonzola Cheese

  • Broccoli & Carrot Slaw with Dried Cranberries, Chopped Pecans & Diced Apple

  • Grandma's Noodle Kugel - Baked Noodle Pudding w/ sour cream, cottage cheese & crispy corn flake-cinnamon topping

  • Zucchini Bread

  • Banana Bread with/without Chocolate Chips

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