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Classic Service: Menus

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The dishes we prepare change periodically to take advantage of fresh, seasonal ingredients and to make sure that our clients always have a variety of new choices. Most dishes can be amended to your taste preferences, allergies or dietary restrictions. If you would like something that is not on the menu, simply ask for it and we will try our best to satisfy your request. We would also be more than happy to prepare any family recipes that you love but do not have time to cook for yourself.

 

For those wishing to lose a few pounds or are just desirous of more balanced and healthy fare, we will prepare recipes from The South Beach Diet, Cooking Light, as well as dishes from Canyon Ranch Spa.

 

Our Weekly Fresh Service includes anywhere from 3-5 different entrees and 3 side dishes. Side dishes portions are prepared to accompany as many entrees as you choose. Of course you are free to add soups (if not chosen as a main course), extra entrees or side dishes and desserts for a reasonable fee. Soups and desserts provide approximately 8-10 servings. 

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato

~ Lewis Grizzard

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Hanger Steak with Miso Glaze
Flank Steak Salad with Summer Greens, Mango, & Goat Cheese
Grilled Asparagus & Shiitake Mushrooms with Toasted Pine Nuts
Here are a few new dishes. More to come!
 

Entrees:

  • Chicken Braised with Red Wine, Red Wine Vinegar and Tomatoes

  • Hanger/Flat Iron Steak with Miso Glaze

  • Tagliatelle with Sausage, Red Peppers, and Arugula

  • Tortellini with Asparagus, Peas, Mint, and Goat Cheese

  • Lemon Pepper Pappardelle with Prawns

  • Pan-Seared Branzino with Tomato, Niçoise Olives, and Capers

  • Crispy Halloumi Cheese with Sugar-Bomb Cherry Tomatoes, Leek, Scallion, Lemon, Garlic, Honey, & White Beans

  • Crispy Gnocchi With Burst Cherry Tomatoes, Crispy Garlic, Mozzarella, Bocconcini, Toasted Pine Nuts, Honey Drizzle

  • Coconut Thai Chicken Curry, Spinach, Jasmine Rice

  • Baked Honey-Soy Chicken 

  • Leblebi (North African Chickpea Soup), Flatbread, Harissa

  • Baked Ziti, Bocconcini, Basil, (Sweet Italian Sausage)

 

Sides:

  • Asparagus and Mascarpone Gratin with Parmesan Breadcrumbs

  • Spinach with Sesame and Soy

  • Carrot, Baby Potato, and Pea Ragout with Tarragon

  • Blistered French Green Beans, Crispy Garlic, Capers

  • Broiled Asparagus and Artichokes with Lemon Brown Butter

  • Stir-Fried Asparagus and Shitake with Ginger and Sesame

  • Farro with Pesto, Cherry Tomato, and 18 year Old Aged Parmesan-Reggiano

  • Sweet Corn Spoonbread - like a cross between cornbread and savory pudding- delicious!

 

 Let's Eat Home! Personal Chef Service ©201letseathome@hotmail.com

773.882.0752

Our services are available for most areas in Chicago, IL and the surrounding suburbs: Andersonville, Arlington Heights, Barrington, Brookfield, Bucktown, Buffalo Grove, Burr Ridge, DePaul, Deerfield, Downer's Grove, Elmhurst, Evanston, Forest Park, Glen Ellyn, Glencoe, Glenview, Gold Coast, Highland Park, Hinsdale, Hyde Park, Kenilworth, Lakeview, Lincoln Park, Lincoln Square, Lombard, La Grange, Libertyville, Lincolnwood, Lincolnshire, Lake Forest, Long Grove, Morton Grove, Near North, Northbrook, Riverside, Oak Park, Oak Brook, Old Town, Printer’s Row, Park Ridge, River Forest, River North, Roscoe Village, Skokie, South Barrington, South Loop, Streeterville, Westchester, Western Springs, Wheaton, Wheeling, Wrigleyville, Wicker Park, Wilmette, Winnetka and others.

 

 

 

 

Spring Menus

 

Fish/Shellfish

  • Shrimp with Chiles, Snow Pea Pods, Ginger, Garlic & Scallions

  • Lemon and Garlic Shrimp/Prawns Roman Style with a Garlic-Parsley-Black Pepper Butter

  • Crabmeat Fritters w/ Lemon Butter Sauce

  • Black Cod, Halibut, Salmon/Barramundi, etc. Broiled with Miso Sauce

  • Grilled Sesame Swordfish with Pesto

  • Tuna "London Broil" with Wasabi Cream

  • Potato-Crusted Salmon w/Dijon Shallot Sauce

  • Macadamia-Crusted Mahi Mahi

  • Broiled Swordfish with Pistachio-Basil Butter

  • Rainbow Trout with Tarragon Butter

  • Baked Halibut Provencal

  • Salmon (or any fish) and Leeks/Baby Vegetables Cooked in Foil/Parchment Paper

  • Spicy Grilled Tuna Steaks

 

Lamb

  • Braised Lamb Shanks w/ Thyme, Roast Carrots, and Pearl Onions

  • Roasted Rib Lamb Chops w/Fresh Rosemary, & Wild Mushrooms

  • Curried Lamb/Tikka Masala

 

Beef

  • Shaking Beef - Delicious Thai Beef Dish

  • Beef Tenderloin Medallions with Mushroom Marsala Sauce

  • Beef Tenderloin with Rustic Mustard Sauce

  • Boeuf Bourguignonne

  • Florentine Style T-bone (or Rib-Eye or NY Strip)

  • Braised Short Ribs

 

Pasta

  • Traditional Beef Lasagna

  • Spinach Lasagna w/Goat's Cheese - Vegetarian

  • Roast Vegetable Lasagna - Vegetarian

  • Spinach and Ricotta Cannelloni - Vegetarian

  • Ravioli w/Mushrooms, Parmesan, Mozzarella and Sugar Snap Peas

  • Lemon Pasta with Asparagus, Prosciutto and Shrimp

  • Fettuccine with Tomato-Vodka Sauce, Shitake Mushrooms and Eggplant - Vegetarian

  • Classic Macaroni and Cheese with/without Panko Breadcrumbs

  • Pasta w/Fresh Tomato Sauce - Vegetarian

  • Traditional Spaghetti w/Bolognese Meat Sauce or Meatballs

  • Spaghetti with Parmesan and Bacon

  • Penne w/Sausage and Marinara/Arrabiata Sauce

  • Baked Ziti w/Eggplant, Tomato, and Three Cheeses

  • Baked Ziti w/ Tomato, Mozzarella and Sausage

  • Wild Rice and Orzo w/Pine Nuts, Parmesan, Wild Mushrooms and Dried Cranberries

 

Vegetarian & Pastry Entrees​​

  • Wild Rice and Vegetable Stuffed Yellow Bell Peppers

  • Vegetarian Chili

  • Assorted Quiches - Lorraine, Leek/Gruyere, Gruyere/Spinach, Mushroom/Swiss et al. - Can Be Vegetarian

  • Eggplant Parmesan 

  • Spanokopita, Tzatziki

 

Pork

  • Grilled Pork Chops w/Mustard Herb Butter

  • Grilled Pork Chops and Crispy Red Onions

  • Herb-Scented Tuscan Pork Tenderloin

  • Pork Tenderloin/Pork Chops w/ Mushroom Marsala Sauce

  • Pork Tenderloin with Sautéed Wild Mushrooms, Strawberries, Raspberries,  Blueberries and Port

  • Seared Pork Tenderloin with Caramelized Onions and Blackberries

 

Poultry

  • Chicken Marbella - Delicious Mediterranean dish w/prunes, olives, capers and garlic

  • Chicken Piccata

  • Chicken Marsala

  • Chicken Parmesan

  • Apricot and Onion Glazed Chicken

  • Chicken Satay w/Peanut Sauce

  • Herb Roasted Chicken Roasted with Rosemary-Roasted Potatoes, Baked Shallots and fresh herbs

  • Crispy Mahogany Honey Dipped Fried Chicken

  • Lemon and Lime Roasted Chicken w/Garlic

  • Buttermilk Roast Chicken

  • Thai Ginger Chicken

  • Honey Balsamic Chicken w/ Tomatoes, Mushrooms and Peppers

  • Chicken Stir-Fry

  • Chicken Breasts Stuffed w/Artichokes, Lemon and Goat Cheese

  • Lemon-Pepper Chicken

 

Hearty Soups - meals in themselves - most can be made vegetarian

  • Potato Leek Soup

  • Lump Crabmeat Bisque

  • Potato-Cheese Soup

  • Wild Mushroom Soup

  • Sausage and Beef Chili - w/cilantro-lime sour cream, chopped onions and grated Cheddar Cheese

  • Baked Butternut Squash Soup with Creme Fraiche

  • Cream of Broccoli Soup

  • Cream of Asparagus Soup

  • Pumpkin Bisque

  • Grandma's Chicken Soup w/Noodles or Matzo balls

  • Tuscan Tomato Soup

 

Side Dishes/Salads

  • Fresh Green Salad - optional ingredients: candied walnuts; pine nuts; avocado; homemade croutons; cheese (parmesan/goat cheese); bacon; sauteed mushrooms; grilled peppers; caramelized apples or pears; or just fresh garden vegetables - tell me your favorite salad ingredients! Comes with Steph's Balsamic Vinaigrette, Basil Pesto Vinaigrette, Honey Hazelnut Vinaigrette or dressing of your choice

  • Couscous w/Dried Cranberries/Scallion and Goat's Cheese

  • Green Beans with Lemon Butter & Dill

  • Crunchy Szechuan Green Beans

  • Steamed French Green Beans w/Pine-Nut Brown Butter

  • Garlic Spinach

  • Gomae: Spinach w/Sesame Dressing

  • Foil-Baked Rosemary Roasted Potatoes

  • Oven Roasted Onion Potatoes

  • Steamed Asparagus with Orange Butter

  • Grilled Asparagus with Pistachios

  • Broccoli Rabe with Roasted Garlic

  • Parmesan Polenta

  • Polenta w/Mascarpone and Pesto

  • Polenta w/ Goat Cheese and Herbs

  • Potato au Gratin

  • Potato Pancakes - w/Applesauce and Chive Sour Cream

  • Corn Cakes w/ Vermont Maple Syrup

  • Zucchini Bread

  • Zucchini Pancakes

  • Banana Bread

  • Date-Nut Bread

  • Rice Pilaf

  • Sweet Potato and Carrot Puree

  • Glazed Carrots

  • Mashed Sweet Potatoes or Yams

  • Mashed Idaho Potatoes

  • Garlic and Sour Cream Mashed Potatoes

  • Grandma's Noodle Kugel

  • Baked Italian Eggplant

  • Wasabi Mashed Potatoes

  • Braised Butternut Squash and Potatoes w/ Mustard and Shallots

  • Grilled Asparagus w/Sesame Seeds or Pine Nuts

  • Spinach Roman Style w/Raisins and Pine Nuts

  • Baby Carrots in Sweet Cream

 

Kid Friendly Choices

To cater to your kid's particular tastes, or shall I say "food issues", a special menu can be designed that includes entrées that kids and grown-ups alike love: Spaghetti and Meatballs, Mac and Cheese, Chicken Nuggets, Mashed Potatoes,"Grandma's" Chicken Soup, Fried Chicken, Shrimp Scampi, Grilled Lamb Chops, Chicken Parmesan, Lasagna, Spinach and Ricotta Cannelloni, Chicken/Beef Satay with Peanut Sauce, Crispy Crab Cakes and more!

 

We can prepare most any style of food or cuisine to your specifications as well as any favorite recipes you may have. We would also be more than happy to prepare any family recipes that you love but do not have time to cook for yourself. You may choose dishes off of our website, provide us with recipes of your own or a combination of the two.

 

Fish/Shellfish

  • Crispy Crab cake Fritters w/Lemon-Butter Sauce

  • Grilled Scampi in Garlic Herb Butter

  • Shrimp Roman Style (grilled on skewers)

 

Lamb

  • Roasted Rib Lamb Chops w/Fresh Rosemary, Shiitakes, Basil

  • Shoulder Lamb Chops w/Mushrooms and Herbs

  • Leg of Lamb

 

Beef​

  • Beef Bourguignon

  • Roast Beef W/Crispy Scallions

  • Florentine Style T-bone Steak

 

Pasta

  • Traditional Spaghetti w/Bolognese Meat Sauce or Meatballs

  • Cold Oriental Noodles w/ Peanut Sauce - Vegetarian

  • Traditional Beef Lasagna

  • Roast Vegetable Lasagna - Vegetarian

  • Ravioli w/Mushrooms and Sugar Snap Peas

  • Sausage and Fennel Lasagna

  • Spinach Lasagna w/Goat's Cheese - Vegetarian

  • Spinach and Ricotta Cannelloni - Vegetarian

  • Baked Ziti w/Eggplant, Tomato, and Three Cheeses

  • Classic Macaroni and Cheese - Vegetarian

  • Baked Ziti w/ Tomato, Mozzarella and Sausage

 

Vegetarian & Pastry Entrees

  • Vegetarian Chili

  • Assorted Quiches - Lorraine, Leek/Gruyere, Gruyere/Spinach, Mushroom/Swiss et al. - Can Be Vegetarian

  • Eggplant Parmesan - Vegetarian

 

Poultry

  • Chicken Piccata

  • Chicken Parmesan

  • Chicken Satay w/Peanut Sauce

  • Crispy Mahogany Fried Chicken

  • Honey Fried Chicken

  • Fried Lemon-Marinated Chicken

  • Lemon and Lime Roasted Chicken w/Garlic

  • Roast Pesto Chicken

  • Thai Ginger Chicken

  • Crunchy Parmesan Chicken

  • Chicken Stir-Fry

  • Lemon-Pepper Chicken

  • Breaded Chicken Breast (Chicken Nuggets)

 

Hearty Soups-meals in themselves -most can be made vegetarian

  • Cream of Potato Soup

  • Potato-Cheese Soup

  • Chunky Potato-Crab Chowder

  • Wild Mushroom Soup

  • Sausage and Beef Chili - w/ sour cream and grated Cheddar Cheese

  • Baked Butternut Squash Soup with Creme Fraiche

  • Cream of Broccoli Soup

  • Grandma's Chicken Soup w/Noodles or Matzo balls

 

Side Dishes/Salads

  • Potato au Gratin

  • Crispy Potato Pancakes - w/Applesauce and Chive Sour Cream

  • Zucchini Pancakes

  • Foil-Baked Roasted Rosemary Potatoes

  • Sweet Potato and Carrot Puree

  • Mashed Sweet Potatoes or Yams

  • Mashed Idaho Potatoes

  • Corn Cakes w/ Peach-Mango Salsa

  • Zucchini Bread

  • Banana Bread/Banana Chocolate Chip Bread

  • Green Beans with Dilled Lemon Butter

  • Steamed Green Beans w/Pine-Nut Brown Butter

  • Rice Pilaf

  • Garlic Spinach

  • Creamed Spinach

  • Grandma's Noodle Kugel - Baked Noodle Pudding with sour cream, cottage cheese and crispy corn flake-cinnamon topping

  • Baby Carrots in Sweet Cream

  • Glazed Carrots

 

 
California, Spa, & Vegetarian Menus

 

In addition to the following "spa" fare, for those wishing to lose a few pounds or are just desirous of more balanced and healthy fare, we will prepare recipes from The South Beach Diet, Cooking Light, as well as dishes from Canyon Ranch Spa.

 

Fish/Shellfish

  • Baked Halibut Provencal - SPA

  • Salmon (or any fish) & Baby Vegetables Cooked in Foil - SPA

  • Spicy Grilled Tuna Steaks - SPA

  • Shrimp with Chiles, Snow Peas, Ginger, Garlic & Scallions- SPA

  • Lemon & Garlic Shrimp Roman Style with a Garlic-Parsley-Black Pepper Butter/Extra-Virgin Olive Oil-can be grilled on skewers-SPA

  • Chili & Lime Marinated Snapper (grouper or Tilapia as well) with Roasted Corn Salsa - SPA

  • Grilled Sesame Swordfish with Pesto

  • Tuna "London Broil" with Wasabi Cream

  • Cold Poached Salmon w/ Lemon Dill Sauce

  • Citrus Broiled Salmon - SPA

  • Shrimp Kabobs - SPA

  • Grilled Halibut and Fresh Mango Salsa - SPA

  • Rainbow Trout with Tarragon - SPA

  • Cod Broiled with Miso

  • Parmesan Crusted Mahi Mahi

  • Scallops with Mango Salsa - SPA

 

Poultry​

  • Asian Barbeque Chicken - SPA

  • Chicken Marbella - Delicious Mediterranean dish w/prunes, olives, capers and garlic- SPA

  • Chicken Piccata - SPA

  • Chicken Marsala - SPA

  • Herb Roasted Chicken or Individual Cornish Hens Roasted with Rosemary-Roasted Potatoes, Baked Shallots and fresh herbs

  • Buttermilk Roast Chicken

  • Lemon and Lime Roasted Chicken w/Garlic - SPA

  • Honey Balsamic Chicken w/ Tomatoes, Mushrooms and Peppers - SPA

  • Chicken Stir-Fry - SPA

  • Chicken Thighs with Garlic and Lime - SPA

  • Chicken Breasts Stuffed w/Artichokes, Lemon and Goat Cheese

  • Chicken Fritters with Granny Smith Apple Salsa

  • Turkey Meatloaf

  • Turkey and Three-Bean Chili

 

Beef/Pork

  • Italian Meatloaf with Fresh Basil and Provolone

  • Florentine Style T-bone (or Ribeye or NY Strip)- SPA

  • Pepper-Crusted Filet Mignon w/Horseradish Cream

  • Filet Mignon with Peppercorn Mustard Sauce

  • Shaking Beef - Delicious Thai Dish

  • Teriyaki Pork Chops - SPA

  • Pork Kabobs - SPA

 

Vegetarian

  • Cold Oriental Noodles w/ Peanut Sauce

  • Spinach Lasagna w/Goat's Cheese

  • Roast Vegetable Lasagna

  • Spinach and Ricotta Cannelloni

  • Ravioli w/Mushrooms and Sugar Snap Peas

  • Tomato-Vodka Pasta w/Shitake Mushrooms and Eggplant

  • Macaroni and Cheese

  • Pasta w/Fresh Tomato Sauce

  • Baked Ziti w/Eggplant, Tomato, and Three Cheeses

  • Stuffed Yellow Bell Peppers -SPA

  • Vegetarian Chili -SPA

  • Assorted Quiches - Leek/Gruyere, Gruyere/Spinach, Mushroom/Swiss et al.

  • Eggplant Parmesan

 

Hearty Vegetarian Soups - meals in themselves

  • Potato Leek Soup

  • Potato-Cheese Soup

  • Wild Mushroom Soup - SPA

  • Baked Butternut Squash Soup with Crème Fraiche - SPA (without the Creme Fraiche)

  • Cream of Broccoli Soup

  • Cream of Asparagus Soup

  • Tuscan Tomato Soup - SPA

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Side Dishes/Salads

  • Fresh Green Salad - optional ingredients: candied walnuts; pine nuts; avocado; homemade croutons; cheese (parmesan/goat cheese); bacon; sautéed mushrooms; grilled peppers; caramelized apples or pears; or just fresh garden vegetables - tell me your favorite salad ingredients! Comes with Steph's Balsamic Vinaigrette, Honey Hazelnut Vinaigrette, Basil Pesto Vinaigrette, or dressing of your choice.

  • Green Beans with Dilled Lemon Butter

  • Crunchy Szechuan Green Beans

  • Baby Green Peas with Pearl Onions

  • Steamed French Green Beans w/Pine-Nut Brown Butter

  • Spinach w/Sesame Dressing

  • Steamed Asparagus with Orange Butter

  • Zucchini Pancakes

  • Grilled Asparagus with Pistachios

  • Spinach Roman Style w/Raisins and Pine Nuts

  • Pan-Sautéed Zucchini with Garlic, Parsley and Scallion

  • Mixed Vegetable Stir-Fry

  • Baked Artichokes Parmesan

  • Tuscan Baked Eggplant

  • Grilled Parmesan Asparagus

  • Glazed Tri-Color Bell Peppers and Sugar Snap Peas

  • Sautéed Mixed Peppers and Onions

  • Baked Italian Eggplant

  • Braised Winter Squash and Potatoes w/ Mustard and Shallots

  • Grilled Asparagus w/Sesame Seeds or Pine Nuts

  • Spinach Roman Style w/Raisins and Pine Nuts 

  • Garlic Spinach with Pine Nuts

  • Broccoli Rabe with Kalamata Olives

  • Steamed Broccoli with Garlic Butter

  • Couscous Salad w/Dried Cranberries/Scallion and Goat's Cheese

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A little less SPA! - Side Dishes

  • Orzo Pasta and Goat Cheese w/Tomato, Pine Nuts and Wild Mushrooms

  • Wild Rice and Orzo w/Pine Nuts, Parmesan, Wild Mushrooms and Dried Cranberries

  • Foil-Baked Rosemary Roasted Potatoes

  • Parmesan Polenta

  • Potato Pancakes - w/Applesauce and Chive Sour Cream

  • Corn Cakes w/ Peach-Mango Salsa

  • Zucchini Bread

  • Banana Bread

  • Date-Nut Bread

  • Rice Pilaf

  • Sweet Potato and Carrot Puree

  • Mashed Sweet Potatoes or Yams

  • Mashed Idaho Potatoes

  • Grandma's Noodle Kugel

  • Wasabi Mashed Potatoes

  • Polenta w/Mascarpone and Pesto

  • Baby Carrots in Sweet Cream

  • Glazed Carrots

  • Garlic and Sour Cream Mashed Potatoes

  • Sweet Potato Pancakes - w/Applesauce and Chive Sour Cream

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Canyon Ranch Spa/Cooking Light/South Beach Diet Menu Selections

 

Fish/Shellfish

  • Tilapia, Mahi Mahi (or any fish) Cooked in Foil w/Baby Vegetables and Basil Oil

  • Spicy Grilled Tuna Steaks

  • Cod Broiled with Miso Sauce

  • Teriyaki Salmon

  • Lump Crab Meat Fritters

  • Citrus Broiled Mahi Mahi

  • Grilled Sesame Swordfish with Pesto

  • Halibut Provencal

  • Grilled Scampi with Wild Mushrooms, Snow Pea Pods, Garlic and Scallion

  • Garlic Shrimp with Sugar Snap Peas and Shitake Mushrooms

  • Lemon and Garlic Shrimp Roman Style with a Garlic-Parsley-Black Pepper Oil- grilled on skewers

  • Shrimp with Chiles, Snow Pea Pods, Ginger, Garlic & Scallions

 

Poultry​

  • Double-Dipped Chicken Parmesan

  • Honey Balsamic Chicken

  • Baked Pesto Chicken

  • Chicken Marbella - Delicious Mediterranean dish w/prunes, olives, capers and garlic

  • Ginger Chicken

  • Chicken Stir-Fry

  • Lemon and Lime Roasted Pepper Chicken with Garlic         

  • Sausage and Chicken Gumbo

 

Beef/Pork/Lamb

  • Florentine-Style NY Strip Steak - (T-bone or Filet Mignon as well)

  • Shaking Beef - Crispy Thai Beef Dish

  • Garlic and Soy Grilled Pork Chops

  • Honey-Hoisin Pork Tenderloin 

  • Thai Grilled Steak with French Green Beans

  • Pork Tenderloin with Sautéed Wild Mushrooms, Cranberries, Blueberries and Port

 

Vegetarian

  • Mixed Vegetable Stir-Fry (can be side dish as well)

  • Vegetarian 3-Bean Chili

  • Eggplant Parmesan

  • Garlic and Lemon Grilled Vegetables (can be side dish as well)

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Sides

  • Grilled Asparagus with Toasted Pine Nuts

  • Grilled Parmesan Asparagus

  • Baked Artichokes Parmesan

  • Tuscan Baked Eggplant

  • Mixed Greens with Garden Vegetables and Steph’s Balsamic Vinaigrette

  • French Green Beans w/ Toasted Pine Nuts

  • Sesame and Garlic Green Beans and Cherry Tomato Salad

  • Green Bean and Red Onion Salad

  • Baked Portobello Caps, Pesto, Goat Cheese

  • Balsamic Tomato, Mozzarella and Basil Salad

  • Glazed Tri-Color Bell Peppers and Sugar Snap Peas

  • Sautéed Peppers and Onions

  • Bok Choy with Shiitakes

  • South Beach "Mashed Potatoes" – made with Cauliflower

  • Garlic Spinach with Pine Nuts

  • Broiled Portobello Mushroom Caps w/Pesto and Pine Nuts

  • Summer Coleslaw

  • Steamed Broccoli with Garlic Butter

  • Broccoli Rabe with Kalamata Olives

 

 

 

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